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OVOTEIN Launches New Website With Updated Licensing Campaign

Published on 30 June 2014

Discover the World Of Judaica

by Press Office


London, England


OVOTEIN Limited, today announced the launch of its new website located at http://www.ovotein.com, to coincide with the re-launch of its global Master Licensing campaign.

OVOTEIN ® is a European based, global branding company that owns the exclusive rights to the OVOTEIN brand and licenses that brand throughout the world. Egg white producers, distributors and retailers are able to benefit from the brand's lucrative position.

Packaged in a number of different forms, from Sport Bottles, to multi-packs, to dried powder for home and commercial baking, OVOTEIN is the perfect solution for anyone looking for a pure source of protein.

Albumen... also known as egg white, accounts for most of an egg's liquid weight—about 67 per cent. It contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulphur.

The albumen consists of 4 alternating layers of thick and thin consistencies. From the yolk outward, they are designated as the inner thick or chalaziferous white, the inner thin white, the outer thick white and the outer thin white. Egg white tends to thin-out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older ones tend to spread out. Albumen is more opalescent (yellowish in colour) than truly white.

Wiljam White, founder of OVOTEIN, said: "Recently, we have been stepping up our focus on our core product, OVOTEIN, and we believe that our timing couldn't be better."

"With the global focus shifting to eating more healthy options, with people around the world taking the time to shop wisely, we believe that distributors and retailers can benefit from stocking OVOTEIN egg whites," White added.

For more information about OVOTEIN or to become a producer, distributor or retailer, visit http://www.ovotein.com.


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Posted 2014-06-30 13:12:00